Hi, I am a self employed cake decorator (30yrs old) and have city & guilds level1 Confectionery, level 1 Sugar Modelling and level 2 Sugar Decoration. Is this enough or do I need to complete the patisserie & confectionery course I am looking at and then gain some on the job experience as a pastry chef?
This is still an idea in it's very early days so any advice would be appreciated.
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