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OK then, I'll bite. Chef's are not on the shortage list so to get a WP for such a position you'd have to:tiredtrying wrote:just on this site, i have seen someone hiring someone oversea for a chef's position. So i am not sure why would you say that. But thanks.
HSMP (Highly Skilled Migrant Programme) is such, but the criteria are tough, degree required, prior earnings and experience. Points based.tiredtrying wrote:I understand. I am wondering if there is ever an arrangement where I pay for the processing fees instead of them?
magsi23 wrote:
I beg to disagree with tiredtrying about that employer has to find EU chef etc, i work in hospitality and atleast 80% of the chefs are on WP's.
Cheers
I'd say most foreign chefs here are EU, some Turks in the local kebab shop but I don't recall much outside those places. Rather worryingly these Turks are replaced frequently making me somewhat nervous of the kebab meat...pantaiema wrote::roll: :roll: :roll:
Could you please provide a link of statistical evidence about your statement (You said atleast 80%). I have traveled around Uk and have visited many restaurants and hotels in the UK i did not see your figure even closer.
Also celebrity chefs on the Telly, are they on work permit :roll: :roll: :roll: Any comment on this ?
Other members please write your experience of whatyou have seen.
Pantaiema
magsi23 wrote:
I beg to disagree with tiredtrying about that employer has to find EU chef etc, i work in hospitality and atleast 80% of the chefs are on WP's.
Cheers
Wanderer wrote:
I'd say most foreign chefs here are EU, some Turks in the local kebab shop but I don't recall much outside those places. Rather worryingly these Turks are replaced frequently making me somewhat nervous of the kebab meat...
I could see a case for example if a business needed a Mongolian Chef for a Mongolian Restaurant but even so - the HO might just say Bert Sproggins from the Jobclub can do this job with a copy of 'Mongolian Cooking For Dummies' from the local library....
pantaiema wrote:lol![]()
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If people who cook in Kebab shops, fastfood like McDonalds, Burger Kings, Pizza huts, etc are included as chefs.
or
If People who were working on the hospitality industry with the above position while they were on students visa could have worked for over 20hours during the school term were inlcuded in the Work Permit category
Then
I would not have been disagreed with the statistical figure raised by "magsi23" atleast 80% of the chefs are on WP's.
Pantaiema
Wanderer wrote:
I'd say most foreign chefs here are EU, some Turks in the local kebab shop but I don't recall much outside those places. Rather worryingly these Turks are replaced frequently making me somewhat nervous of the kebab meat...
I could see a case for example if a business needed a Mongolian Chef for a Mongolian Restaurant but even so - the HO might just say Bert Sproggins from the Jobclub can do this job with a copy of 'Mongolian Cooking For Dummies' from the local library....